Geometry sushi
By VicentaLakin
They make sushi eggs, sweet tastes, they don't fit in, they turn into sushi skins, and sushi eggs can be made by decent relatives。
Recipe Recommendations
- sushi rice appropriate amount
- thick egg skin appropriate amount
- shrimp eggs appropriate amount
- seaweed appropriate amount
Steps for Geometry sushi
1
Add sushi vinegar to the steamed rice, mix it evenly, make sushi rice
2
I'll mix the eggs evenly, spread them into thick egg skins, fold them when they're half condensed
3
Prepare sushi rice, egg skin, sushi moth and shrimp eggs
4
Two seaweeds are folded, four torn, three small pieces taken, and one of them spreads equally into sushi rice and rolls up
5
Put it on the other one with sushi rice and shrimp eggs
6
Sushi rolls are cut vertically and cut vertically from the middle. Four sushi backs are cut into square egg skins
7
Roll it up with the rest of the moss
8
Just cutGeometry sushi Make Tips
1. The first layer of sushi rice should be spread thinner.
2. Leave as much space as possible around the edges of the seaweed to prevent the rice from squeezing out when it gets too full.
3. Dip a sharp knife in cold water before cutting to ensure neat and beautiful slices.
4. Re-stating the method: cut the finished roll vertically into four equal strips, wrap them back-to-back with egg omelet sheets, and enclose them with seaweed to form a square.