Stewed cavity bone
By HarveyBrekke
Ingredients: salt,tibial,white sugar,soy sauce,onion,Jiang,vinegar,octagonal,grass fruit,soy sauce,pepper,geranyl,cumin
Recipe Recommendations
Steps for Stewed cavity bone
1
Prepare materials.
2
After cleaning the cavity bones, place them in the pan. Pour cold water into the pot that can exceed the amount of water that exceeds the bone of the cavity and bring to a boil over high heat.
3
After the water is boiled, skim off the foam, cook for about 3 minutes, and remove the bone for later use. Put the cavity bones back into the washed pot, and in clear water, add green onions, ginger slices, pepper, cumin, star anise, tsaoko, cinnamon and fragrant leaves.
4
After the water is boiled, add in cooking wine, light soy sauce, soy sauce, rice vinegar and white sugar, stir well, cover, and simmer over medium heat for 1 hour
5
After an hour, add salt and change it to high heat, open the lid and continue to cook for 5 minutes.Stewed cavity bone Make Tips
1. When stewing pork bones, adding a little rice vinegar and white sugar will enhance the aroma; please do not skip this step. However, the soup and meat will not have a sour or sweet taste.
2. If you like spicy stewed pork bones, you can add some dried red chili peppers during the spice step.
3. To the stewed pork bone soup, you can add vegetables you like based on your personal taste, such as cabbage, white radish, tomato, potato, round cabbage, carrot, etc. Leftover pork bones must be stored together with the soup in the refrigerator; simply reheat before eating, and the flavor will be even better.