Plum eggs
By VicentaLakin
In order to make this dish, which is also a traditional search for books, Guangdong's “poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-po-poo-poo-poo-poo-poo-poo-poo-poo-poo-po-poo-poo-poo-poo-poo-poo-poo-poo-poo-po-po-poo-poo-poo-poo-po-po-po-po-po-。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Plum eggs

1
The yolk is separated into different bowls and washed clean and cut into onions。
2
A hot boiler with onion flowers and a cold spare。
3
Protein goes to bubbles。
4
Add appropriate quantities of oil and a few salt to foam。
5
The egg yolk fell into the protein bowl for another five minutes。
6
Put onion flowers in a ploughed egg。
7
It's twice as much oil as the usual
8
Wait till the oil burns to the top。
9
Move the frying pan off the stove while pouring the well-stucked eggs into the red oil pan, so that they can flourish evenly。