Plum eggs

By VicentaLakin

Plum eggs
In order to make this dish, which is also a traditional search for books, Guangdong's “poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-po-poo-poo-poo-poo-poo-poo-poo-poo-poo-po-poo-poo-poo-poo-poo-poo-poo-poo-poo-po-po-poo-poo-poo-poo-po-po-po-po-po-。

Recipe Recommendations

  • eggs of 4
  • onion appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Plum eggs

  • Make Plum eggs step 0
    1
    The yolk is separated into different bowls and washed clean and cut into onions。
  • Make Plum eggs step 1
    2
    A hot boiler with onion flowers and a cold spare。
  • Make Plum eggs step 2
    3
    Protein goes to bubbles。
  • Make Plum eggs step 3
    4
    Add appropriate quantities of oil and a few salt to foam。
  • Make Plum eggs step 4
    5
    The egg yolk fell into the protein bowl for another five minutes。
  • Make Plum eggs step 5
    6
    Put onion flowers in a ploughed egg。
  • Make Plum eggs step 6
    7
    It's twice as much oil as the usual
  • Make Plum eggs step 7
    8
    Wait till the oil burns to the top。
  • Make Plum eggs step 8
    9
    Move the frying pan off the stove while pouring the well-stucked eggs into the red oil pan, so that they can flourish evenly。