Pineapple sauce
By VicentaLakin
Recipe Recommendations
- pineapple of 2
- Apple of 2
- white sugar 350 grams
- maltose 150 grams
- lemon juice appropriate amount
Steps for Pineapple sauce
1
Pineapple to wash the skin and control the dry moisture, cut it into Ding, apples cut it into Ding
2
The hard part in the middle of pineapple is placed in a shredder for one minute, basically pineapple is broken in general, so that the taste will pour the pineapple with the grain into the stainless steel basin and remove the foam from the surface
3
Put it in a non-gluceous pot, add white sugar, heat it with an electromagnetic furnace, burn it with a fire, add 150 grams of malt sugar and lemon juice, and slow the fire until the soup is thick
4
Wash the glass bottle and boil it with open water for a few minutes
5
When the jam is cool, it is placed in a clean dry bottle and kept in the fridge. Best food after 1-2 days