Baked ribs
By VicentaLakin
BBQ FLAVORED RIBS。
Recipe Recommendations
Steps for Baked ribs

1
Oxygen water。
2
Put high pressure pots with salt and sugar for half an hour。
3
Take out the ribs and dip them in the sauce for 20 minutes。
4
the thorium cut to 5 mm thick。
5
and the red tarp is 5mm thick
6
An olive oil, salt and pepper powder on both sides of the sorghum and red garbs, placed in the oven and baked at 230 degrees for 20 minutes。
7
After the fragrance of the ribs, the two sides can be baked for five minutes each (I'm roasted directly with a fire or in an oven). When you've got a plate, you'll be fine with roasted scallops, red saps and roasted sauce and celery。