Black sesame roast pudding

And pudding, which is so small that there's basically a snack in the snack house, there's two ways to do this: the simplest and lazyst way to buy pudding, which I've tried. It's, really, always too much powder, too much perfume, too much perfume, so bad. Another approach, like what I've done today, is to make it with real materials, easily baked, family practices that smell like eggs, materials that are all of their own, without any additives, which is nothing like pudding. This time I made pudding, with real eggs, and it's really beautiful, it's so golden, it's so yellow, it looks like it wants to eat, and this time it's hot sesame powder, it's baked, it smells like a house, it smells like it's all on the surface, it doesn't look good, but it tastes good. It's perfect. It's fresh. Wow. The materials and practices are quite simple, and this time I used a toaster to bake, and there's only friends in the oven who can steam for 30 minutes at 160 degrees。