Pineapple jam
By VicentaLakin
It's a perfect mix of cake and bread, and it's amazing how it tastes to make fruit and pineapple, which is one of the fruits I love. Isn't that the kind of thing that keeps fruit
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Pineapple jam
1
Pineapple cut small pieces。
2
Pineapple cut small pieces。
3
Break it with a cuisine。
4
In a water-free, oil-free basin。
5
Sugar, fire, heat
6
The heating process produces foam, and it's gone。
7
It's hot enough to be sticky in sauce and squeeze into lemonade。
8
Put a spoonful of malt sugar and keep heating to melt。
9
Good jam and cold bottles。Pineapple jam Make Tips
A few tips:
* The amount of sugar is up to you; if you like it sweet, you can add more. Sugar is a natural preservative; using more will make the jam last longer, but it will be very sweet and affect the flavor. For my 800 grams of pineapple, I used 300 grams of sugar, and it felt a bit sweet.
* Adding maltose can increase the thickness of the jam. Maltose can be bought at grocery stores or shops selling seasonings.
* Pay attention to the cleanliness of the jars for the jam. It is best to boil them in hot water to sterilize them, and make sure they are completely dry before filling. After putting the homemade jam in, tighten the lid. It is best to steam the sealed jars in a pot for 10 minutes for high-temperature sterilization. After cooling, store them in the refrigerator for several months. If you plan to eat it quickly, you don't need to steam them in the pot.
* Lemon juice helps extract and utilize pectin, while also adding a faint lemon aroma, making the jam taste even better.