Now you're afraid of chicken shoes
By VicentaLakin
It was a pig before, and now it's the avian flu. I'm afraid Grandpa Ken, who walks on the road hungry, can't go in and buy food and see a chicken stand far away, but it's really nice for me to forget that I didn't care about it when SARS prevailed that year, and I went out to eat and drink without a big hood to take the train home, but now I can't help but think that I'm too scared to eat my family and that I can't make a chicken-leg fort when I've been trying to make a quick break. But now they're going to thank the poor chicks, too
Recipe Recommendations
- Hamburger blank material 540 grams
- eggs 40 grams
- fine sugar 80 grams
- salt a small spoonful
- milk 290 grams
- butter 50 grams
- yeast 10 grams
- fresh shrimp appropriate amount
- egg white appropriate amount
- corn kernels appropriate amount
- corn starch appropriate amount
- lettuce appropriate amount
- tomatoes appropriate amount
- tomato sauce appropriate amount
- pepper appropriate amount
- seafood soy sauce appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Now you're afraid of chicken shoes
1
Put all the butter material in the toaster and start the laminate procedure。
2
After 15 minutes of rubbing, the softened butter was put in and the noodles continued。
3
Keep rubbing it for 15 minutes, create a membrane state, and then the face is covered。
4
The first wake-up call (a leak) began, after which it took out the noodles, retweaked them, ventilated them, divided them into 16 pieces, rinsed them, covered them with a shampoo for 15 minutes。
5
The 15-minute-awaken noodle is put into humidity by 85 per cent, and the temperature of 35 degrees is soared for a second time to twice the size that the surface is evenly painted with full egg fluid。
6
Sesame。
7
180 degrees in the middle of the oven, about 15 minutes。
8
Shrimp is placed in a food machine, with a little salt, seafood sauce, a little white wine, pepper powder, egg clean, corn starch, which increases viscosity and stirs up。
9
Put it in corn grains, make it a little tumble, and don't let it break too much。
10
Add shredded carrots。
11
It's about the size of a burger。
12
Little burgers split in two。
13
Put on a piece of lettuce and a shrimp cake。
14
Squeeze tomato sauce on shrimp cake。
15
Just a slice of tomatoes。Now you're afraid of chicken shoes Make Tips
* When baking bread, every oven is different, so adjust the time yourself; bake until the surface is evenly colored.
* It is best to buy fresh shrimp and peel them yourself. I bought pre-peeled shrimp for convenience—tsk tsk, the taste is quite different from freshly peeled ones.
* Don't puree the corn completely; just pulse it a little so it retains some texture.
* You can substitute the ketchup with mayonnaise in the burger, depending on your taste.
* The shrimp cakes can be swapped for meat patties, etc. They can be made in advance, frozen, and are very convenient to grab when ready to eat.