I'm a chicken
By VicentaLakin
IT IS CLEARLY A LITTLE OUT OF PLACE TO TALK ABOUT CHICKEN CONSUMPTION AT THIS TIME, AND AVIAN INFLUENZA APPEARS TO BE SPREADING. EXPERTS SAID THAT H7N9 AND SARS AND H1N1 VIRUSES, LIKE “COOLED AND WARM”, REDUCED SURVIVAL DUE TO HIGHER TEMPERATURES, WHICH IS WHY INFLUENZA IS ENDEMIC DURING WINTER SPRINGS AND RARELY IN SUMMER. MOREOVER, AVIAN INFLUENZA IS NOW RELATIVELY CONTROLLED, AND BIRDS GENERALLY INFECTED WITH AVIAN INFLUENZA ARE EFFECTIVELY DEALT WITH BY THE RELEVANT SECTORS, WITH LITTLE CHANCE OF MARKET ENTRY, AND THE VIRUS CAN GET HOTTER AFTER HIGH-TEMPERATURE STEAM. IF THAT'S TRUE, GO TO THE SUPERMARKET AND BUY A FROZEN CHICKEN. IF YOU EAT A CHICKEN, YOU GET AVIAN FLU. IF NOT, THE PRACTICE WILL BE STORED AND THE TASTE WILL BE BETTER WHEN AVIAN FLU IS USED TO BUY READY-TO-KILL CHICKENS. BECAUSE IT'S SO SIMPLE, AND IT TASTES SO GOOD, IT'S VERY GOOD FOR THE STAFF, THROWING CHICKENS INTO AN ELECTRIC COOKER BEFORE WORK, WORKING AT HOME, AND HAVING A FRAGRANCE-SCRAP CHICKEN。
Recipe Recommendations
- chicken a
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- cooking wine a small bowl
- soy sauce half a bowl
- rock sugar appropriate amount
- salt appropriate amount
Steps for I'm a chicken
1
The chicken is washed, the chicken is emptied evenly with the old smoke, and the shelf is dry and dry。
2
It's more than usual. On the chicken, repeat it several times until the chicken skin has a slightly hard shell。
3
The well-treated chickens are placed in an electric cooker, with all the supporting materials (solids are placed in a material box, which is easy to clean) and water to half the height of the chicken。
4
Supplementary material
5
Pressing the boiler, cooking until temperature, cutting off the power for one night, slowly dizzling into the chicken。
6
The one-night immersed chicken will be removed, the shelf will be used to control the dry soup juice and a fragrance on the surface of the chicken。
7
The fragrance of the decapitated chicken is done。
8
The rest of the soup juice is poured into a container with a lid, and the boiled eggs are placed in the fridge and can be eaten。
9
Beautiful eggs are not only delicious, but also beautiful。I'm a chicken Make Tips
1. Do not use too much oil when scalding the chicken in Step 2, as the oil poured over the chicken will contain black residue that is not edible, and using too much oil is a waste.
2. Do not boil the eggs for too long. Turn off the heat after the water boils for 3 minutes and let them sit for 5 minutes. Boiling for too long causes nutrient loss, results in a tough texture, and makes the yolk crumble when sliced.
3. Make a few cuts on the surface of the egg or poke a few holes with a toothpick to help the egg absorb flavor.