Tofu

1

Soybeans pick out the bad beans and wash the bubbles for 12 hours

2

The soybeans are made of soy milk with a cuisine machine

3

Smash the soy sauce out of the soybean

4

Prepare a large pot with a bowl of cold water, pour filtered soybean into the pot, turn on the fire and boil the soybean, leave the foam and boil it for five minutes。

5

The soybeans are boiled, cooled and added to the glucose mercurate for three minutes, a little bit of glucose mercuric water is added to the soybean soybean soybean soy, when the soybean blossoms are seen to stop the soybean blundering, caps on the pan, 30 minutes still。

6

Still

7

In 30 minutes, the beans are ready, and friends who like the beans can eat it. I eat a bowl, I want to eat it。

8

Break it up

9

Put it in. I made it with a six-inch cake

10

Put heavy pressure on it

11

It's been on for an hour

12

Look at the face. It's very smooth

You need to keep stirring when boiling soy milk, otherwise it will stick to the pot. Adding cold water before pouring the soy milk into a large pot is also to prevent it from burning. Also, make sure to use low heat, as soy milk tends to boil over. Boiling soy milk is quite a hassle. Some friends ask if using a soy milk maker is okay, and my answer is no. Because the soy milk from the machine isn't concentrated enough. I tried it and it failed