Banana pie
By VicentaLakin
Super simple, super delicious
Recipe Recommendations
- banana appropriate amount
- Indian flying cake appropriate amount
Steps for Banana pie
1
1. Preparation materials: two flycakes and two bananas (I use one)。
2
2. Bananas are cut into small shreds, flying cakes are put in room temperature back soft, low powder is distributed, and cane cane is used slightly。
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3. Put all two of the fined flycakes with a knife, put banana chips on the cake, then fold them, press them on the edges with a fork and cut them in the middle to prevent them from bursting during the roasting process。
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4 The good banana pie brushes the egg fluid. The oven is preheated, 200 degrees baked for 18 minutes. Please regulate the fire according to your own oven。Banana pie Make Tips
1. Ripe bananas make the filling sweeter and more fragrant.
2. If you like it sweeter, you can add white sugar to the banana filling.