Milk and egg cream
By VicentaLakin
The other day, she made an extra piece of soccer in the fridge, and today she comes back and makes a few eggs for her mother. This time it's really beautiful to change the ass model. The woman ate a few, even said, "Mom, I think it's better than what I'm buying outside."。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Milk and egg cream
1
Skin rolls into drums, squeezing into little pieces. Take every little part of it and insert it into a model, and squeeze it in the shape of a model. Bottom thin, a little higher than the mold. Relax for 30 minutes。
2
The gish powder is flushed with milk, added to the cream, sugar, milk, and evenly smoothed into the fire。
3
When it's completely cooled, add two yolks evenly for the water。
4
Each egg tumbled into a full 70s and 80s. The oven is 230 degrees preheat and the mid-level is cooked for 30 minutes。
5
Thirty minutes later, it's up to 200 degrees for 5-8 minutes, and the water surface is a little charred。
6
The roasted eggworm