Taste the bud

The fragrance sprouts are the best foods of time, and the best fragrances are found in the fragrance of the fragrances of the fragrances that follow the fragrance of the fragrances, and the quickest taste of the fragrances that are lost. Therefore, these days after the dawn are the most fragrances of sprouts. And every year, I always buy sprouts that wash and squirt with salt, and then ferment a little bit, or bagged or bottled, and freeze up for winter. It's better to choose the one that's on the big tree of the farmer; fat leaves, green leaves, bright browns on the top of the new leaf, the sweetest and the best food. Smashing sprouts, with a word of “smashing”, shows that the love and heart of sprouts, as well as only smudged sprouts, can truly produce their desired taste. And only the rubbing can spread the salt evenly in the sprouts and eventually make fresh sprouts. Some prefer to be lazy and rubbed on the sprouts with crude salt, so that the sprouts are scattered at ten points, so that the sprouts have a mixed taste and sourness. Only when it is sealed, and the smell will come out after a week. These rubbed sprouts become rare objects in the winter, and each time they eat, they squeeze out a few pieces, or they're cut to pieces, or they're used to make a few eggs ... They spray the air。