Fried storks

By VicentaLakin

Fried storks

Recipe Recommendations

  • barbecued pork 200 grams
  • asparagus 300 grams
  • garlic 3 petals
  • Jiang appropriate amount
  • oyster sauce 1 tablespoon
  • soy sauce a little
  • salt appropriate amount
  • sugar appropriate amount

Steps for Fried storks

  • Make Fried storks step 0
    1
    Prepare the material
  • Make Fried storks step 1
    2
    First, we'll take the water, and we'll get a spare
  • Make Fried storks step 2
    3
    ♪ Flying the water ♪
  • Make Fried storks step 3
    4
    It's a good one
  • Make Fried storks step 4
    5
    Put a little sugar in the fork and make up for it
  • Make Fried storks step 5
    6
    Burned fork
  • Make Fried storks step 6
    7
    A little bit of the other part of the hot pot will be fried, a little bit of the fluffy stork will be cooked
  • Make Fried storks step 7
    8
    I'll put the fork back in the fire, and I'll load it up
  • Make Fried storks step 8
    9
    Up

    • Fried storks Make Tips

    Asparagus is relatively easy to cook, so you don't need to blanch it for too long; about 2 minutes is enough. When buying asparagus, choose the thick ones for the best taste. Add a little sugar while blanching to keep the asparagus a vibrant green when stir-fried.

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