Western red soup
By VicentaLakin
Recipe Recommendations
Steps for Western red soup
1
Prepare the main ingredients: flour, tomatoes, eggs, onions
2
Tomato wash off the slices。
3
Onion cut the end。
4
The boiler is set on fire, with a little edible oil, with a good onions。
5
When the onion smells, put it in the sliced tomatoes。
6
Tomatoes are soft and soup is made, and water is added. ♪ With soup and soup, it tastes better ♪
7
Add chicken powder and salt。
8
And when we boil water, we make the creeps, and we put the flour in a small tub, a little bit of the water, a little bit of the water, and then we mix it with chopsticks, and we mix it into little bits. It has to be a little water
9
It's okay to mix all of it into little bumps or little slices. Try not to keep any dry flour in the basin, or you'll make a pot of rice
10
When the water boils in the pot, pour in the mixed goose. ♪ One hand to the face, one hand to the chopstick ♪
11
After the puss boil again, slowly add scattered eggs, boil for two minutes and turn off the fire。
12
Finally, a few drops of perfume (or pepper powder and cuisine) will be available for a bowl of raw juice soup。