Mango ice
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- a day
- simple
Steps for Mango ice
1
Prepare 150 grams of red beans, one hour of water bubbles, 50 grams of dates, 50 grams of raisins, two mangoes, one pack of white powder, ice sugar and honey
2
When the red beans are put in the electric cooker, press the cooking button, turn the water down and turn the fire, slowly boil the water, like the amount of fresh rice。
3
When the water is boiled, put honey in the pot so that the red beans can taste, and then down to an appropriate amount of ice sugar. It's better to be sweet, because the ice stuff, if not sweet, tastes like ice。
4
When the red beans are boiled, when the soup is not enough, turn the white powder on the cold water, and when the powder is powdered, you must be careful to put some water on the bottom of the bowl, avoid the dusting, and mix it down while you put it down
5
When you're down, you're gonna have to start a fire and boil the water
6
Cook the red beans and start preparing the ingredients. Mango to Pichettin, raisins to wash, red dates to nuclei, spare
7
We're going to have to put the ingredients in red bean soup
8
Red and yellow. It looks great
9
Make sure the soup is even. Find a good container。
10
It's important to find a container before it gets cold, because it's condensed, like Jell-O, because I make ice, so I can eat it with a freezer
11
It's red bean ice. It's good in the summer. Make some jelly