Red shrimp

It's a dish from The Daily Diet, and I'm confused as to whether shrimp and tomatoes can eat together. Shrimp can be eaten with tomatoes? (from 100 degrees) 2010-12-0222:12jinn_zhou| classification: food/cooking browsing 29,263 times today, according to which researchers at the University of Chicago in the United States have found that soft shell foods such as shrimp contain high levels of -5 potassium arsenic compounds. The substance is ingested into the body and does not in itself poison the human body, but chemically, after vitamin C is administered, it transforms the previously non-toxic potassium arsenic “e.g., acetic anhydride, known as arsenic quinquennium peroxide” (as05) into toxic potassium arsenic “e.g., acetic anhydride percussion”, also known as arsenic trioxide, which is chemically known as arsenic (as 203), which is commonly known as arsenic. The frost has a toxic effect, is paralysing, inhibiting the activity of gills, inhibiting the activity of gills, and causing the death of a small liver loaf centre, heart, liver, kidneys, intestine blood, upper skin cells to die, and fur vessels to expand. So it was poisoned and the dead were always bleeding out of seven. It is therefore prudent that shrimp should be taboo during vitamin C. Shrimp + V-C = Intoxicant cold medicine + Coke = Intoxication of the tomato with V-C, can't it be shared? I have a better answer to questioners who have adopted 2010-12-0223:10 that we eat more or less with hazardous substances. There is nothing wrong with not eating much, because there are detoxifiers in the body itself, such as liver and kidneys. And tomatoes and shrimp eat a lot of food, such as tomato shrimp, tomato shrimp, tomato noodles, shrimp fried tomatoes and eggs. As far as people are concerned, shrimp and vitamin C can be turned into arsenic tomatoes with a lot of dimensions, so they can't eat them. In fact, tomatoes do contain vitamin C, but vitamin C can be lost after tomato heating, while other human-friendly substances, such as tomato erythromatide, increase. So the microvitamins C and the x-x in the shrimps may synthesize the trace of frost, but the insignificant dosage is not a hazard, and I'm sure you've heard of it. Moreover, in the case of shrimp and vitamin C deaths, it appears that all of them were the result of vitamin C medication, which contained much larger doses. According to some estimates, it takes 20 kg of VC food and shrimp for a person to catch the frost。