For mixed noodles, the most important thing is undoubtedly the bowl of seasoning sauce. If the sauce is fragrant, it will naturally taste good when mixed with the noodles. So how to make a delicious sauce? After many experiments, I have come to the conclusion that delicious sauces are made by frying.
This time, the noodles are a combination of mixed noodles and dandan noodles. The bottom is mixed noodles, and the top is served with fried sprouts and minced meat (I prefer diced pork). It tastes very good and is made quickly
Mixed noodles with sprouts and diced pork
Recipe Recommendations
- noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- broth appropriate amount
- pork appropriate amount
- sprouts appropriate amount
- pepper appropriate amount
- dark soy sauce appropriate amount
- vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sesame sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mixed noodles with sprouts and diced pork
1
Put 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of steamed fish soy sauce, 1 tablespoon of sugar, and appropriate amount of salt in a bowl.
2
Cut the onions, ginger, and garlic (save part of the onions and ginger for stir-frying the sprouts and diced pork).
3
Put a small amount of oil in the pan, turn on medium to medium heat, add pepper when the oil is cold, fry it to create a fragrance, and then use a shovel to pick out the fried black pepper grains.
4
Put spring onions, ginger, and garlic in the pan and fry until fragrant.
5
Add the sauce, add a little stock (chicken soup is best) or water to boil.
6
Pour into a bowl and the sauce is ready.
7
Making sesame paste juice: Put a spoonful of sesame paste in a bowl, add a little sesame oil, and drain with appropriate amount of cold boiled water.
8
Dice pork (chicken)(or minced), and cut sprouts into sections.
9
Put a little oil in the pan, add green onions, ginger and diced pork until it is raw.
10
Add sprouts, add a little soy sauce and cooking wine, and season with salt.
11
Boil water in the pan, and put a little oil in the pan at the same time, so that the noodles will not stick together and the taste is very good.
12
After the noodles are cooked, you can pass the water, but you can also put them in a large bowl and pick them.
13
Add the seasoning (pay attention to the salty light, don't put too much at once), sesame sauce, cover the top with sprouts and diced pork, and the delicious noodles will be ready. If you like spicy food, you can add a spoonful of chili oil.