Honey Cake
By VicentaLakin
it's good to forget where the square was, to put it on the little book, and to try it again just recently. i was fascinated when i finished sifting the flour, watching the cake go through that delicate feeling, and the paste was so off-limits, it was put out for a while and it didn't melt. low-banded flour 150g, sugar 110g, honey 20g, eggs 3
Recipe Recommendations
- low-gluten flour 150g
- fine sugar 110g
- honey 20g
- eggs of 3
- sweetening
- roast
- half an hour
- simple
Steps for Honey Cake
1
Put the eggs in the pot and pour honey and sugar
2
Insulated water heats it with an electric omelet to the point where it's not easily lost
3
Scan low-banded flour
4
Flip evenly
5
Put the cake in the bag and squeeze it into the film6
It's about 180 degrees and 15 minutes