Rice and sugar toast

By VicentaLakin

Rice and sugar toast
SINCE THE BAKERY, THE KITCHEN MACHINES AND OVENS IN THE HOME HAVE LARGELY BEEN SIDELINED, MOST NOTABLY BY THE CONVENIENCE OF THE BAKER, AND SUCH A SMALL MACHINE AND FACE, FERMENTATION AND BAKERY CAN BE HANDLED WITH GREAT EASE. SO IT'S BEEN AN ENDLESS MESS LATELY, AND IT'S JUST STARTING TO COME OUT OF THE OVEN, AND IT'S MAKING RICE BREAD. TO TELL YOU THE TRUTH, I'VE NEVER MADE BREAD WITH RICE BEFORE. HOW MUCH RICE IS APPROPRIATE? IS THE RICE HOT OR COLD? FINALLY, I CHOSE TO USE THE REST OF THE RICE, WHICH I THOUGHT WOULD BE MORE RIGID, SO THAT IT WOULD NOT BE STICKY ENOUGH TO GET MIXED UP IN THE MACHINE, AND MY RICE WOULD ALWAYS BE WET, AND THE DIRECT USE OF JUST COOKED RICE WOULD PROBABLY AFFECT THE NOODLE EFFECT. BECAUSE IT'S THE FIRST TIME IT'S DONE, IT'S NOT TOO MUCH RICE, AND IT SHOULD BE POSSIBLE TO ADD AN EXTRA 10-20 GRAMS OF RICE WHEN THE BREAD IS COOKED. AND I USE RED SUGAR, WHICH IS WET, AND RICE CONTAINS WATER, SO I USE LESS WATER THAN USUAL. I'M NOT DISAPPOINTED THAT THE BREAD IS COMING OUT OF THE OVEN, BUT AT LEAST IT'S HANDSOME. IT FEELS LIKE A GOOD INTERNAL TISSUE WITH COLD SLICES. IT'S NOT DELICIOUS. THE SMELL OF RED SUGAR IS A LITTLE BIT MORE THAN A BAG BECAUSE IT'S WET, SOFT AND DELICIOUS. MY TORTOISE DL-100。

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Steps for Rice and sugar toast

  • Make Rice and sugar toast step 0
    1
    First, liquids (water and egg fluids) are poured into the toaster, then red sugar in any corner and salt in another corner。
  • Make Rice and sugar toast step 1
    2
    And pour milk and flour。
  • Make Rice and sugar toast step 2
    3
    The top is pouring into the yeast, which is covered with flour。
  • Make Rice and sugar toast step 3
    4
    Smash it with chopsticks, so it doesn't splatter when it starts。
  • Make Rice and sugar toast step 4
    5
    The machine's "and face" program is then activated with 15 minutes to face, 15 minutes to stop the machine, adding room-temperated butter, choosing the "standard bread" program, burning the "light", weighing 900 grams, starting with the machine's face rub. The standard program has 30 minutes to cover。
  • Make Rice and sugar toast step 5
    6
    Twenty-five minutes after the face rubbing, the machine “twisted” a hint that the fruit could be added at this time and then poured into rice。
  • Make Rice and sugar toast step 6
    7
    Five minutes after the machine continued to rub its face, the lasagna phase was completed, the machine was suspended, the face was inspected to the full stage and it was easy to pull out the mural。
  • Make Rice and sugar toast step 7
    8
    The noodles were sorted down a little, put back in the bread drums and start the machine for the next fermentation phase。
  • Make Rice and sugar toast step 8
    9
    fermentation to 1; 49-1:48 the machine will have a one-minute mixing exhaust phase, suspend the machine after the mixing has been completed, and remove the face group from the air bubble in which it is pressed with its palms and split into three equal parts。
  • Make Rice and sugar toast step 9
    10
    The noodles grow in strips of about 30 centimetres。
  • Make Rice and sugar toast step 10
    11
    Stabilize the end of the three noodles and make them into braids。
  • Make Rice and sugar toast step 11
    12
    Then he turns the two sides of the braids in pairs, the length of which corresponds to the length of the barrel of the baker, then turns over, and the opposite side faces down。
  • Make Rice and sugar toast step 12
    13
    I suspended the machine two times, and my machine had memories, and when the pause was over, the steps that followed would continue。
  • Make Rice and sugar toast step 13
    14
    When the fermentation took about a child, the machine entered the baking phase and, after the baking had ended, melted butter on the bread surface while it was hot。

    • Rice and sugar toast Make Tips

    I didn't wrap the bread bucket in aluminum foil and chose "light" baking color. The crust came out slightly darker, but not hard at all. It was especially good after brushing with melted butter; the crust was very soft. Friends, you should try brushing the bread crust with butter, but do it while it is still hot. If you prefer a lighter color, you can wrap the bucket in foil, but you must choose "medium" baking color, as lighter colors tend to bake unevenly. Note that on my bread machine, if the "Standard Bread" program is selected and the weight is set to 750g, there is a 1-minute mixing and venting process between 1:41 and 1:40. If the weight is 900g, this happens between 1:49 and 1:48. If you are hand-shaping the dough and using the "Standard Bread" program, you must avoid this minute, otherwise the shaped dough will get messed up. You can use this minute to take the dough out for hand shaping. If using the Standard Bread mode, it is best to pre-knead for 10-15 minutes, adding the machine's default 25-30 minutes of kneading for a total of 45 minutes. At this point, the dough can easily pull a "glove membrane," which is the optimal state for making toast. You can leave other operations alone and just use the machine's default program.

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