Cinnamonfish
By VicentaLakin
Recently, there has been less consumption of other meat and more fish in general. Good, fish are not fat, don't yell about diet。
Recipe Recommendations
- Osmanthus fish
- onion 2 pieces
- Jiang halves
- chilli half an
- soy sauce appropriate amount
- tea oil appropriate amount
- sesame oil appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Cinnamonfish
1
Killed fish washed up and cut a few knives. Onion white and ginger on the stomach and face。
2
The water boils in the pot, the fish evaporates in the water, and the peppers are spilled. Within eight minutes of the fire, chopsticks can penetrate。
3
When you're good, get the fish out。
4
The fish are evenly covered in tea and soy and soy。