Milk tacos
By VicentaLakin
Recipe Recommendations
- starch 50g
- purple potato 150g
- sugar appropriate amount
- milk appropriate amount
- sweetening
- mix
- an hour
- simple
Steps for Milk tacos
1
Potato varnished。
2
The potato goes to the skin and rubs it in mud。
3
Sugar melts with hot water and slowly joins starch。
4
Smuggle into groups。
5
Add the potato。
6
Scramble。
7
Growing up strips。
8
Cut into a little bit。
9
Hot water, boiled into tacos until they floated。
10
Pick it up and put it in the bowl。
11
You can eat with sweet milk。Milk tacos Make Tips
Add water gradually to prevent excess moisture. Sprinkle an appropriate amount of starch on the cut taro balls to prevent sticking.