Bacon cheese rolls
By VicentaLakin
Seeing as it's just fermented, it's a pain in the ass — regretting not to use molds, but to hide them. However, when it's formed, it's more interesting to look at it — two eyes open and look like two big pig nostrils and smelling. It appears that cheese bread is usually made with chedar cheese, although there are cedars in the home, but there are plenty in Masurira. It's cheese silk, but cheese is like a noodle that can be squeezed again。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Bacon cheese rolls
1
Prepare the noodles
2
Prepare the material
3
Put the pasta in the bowl, except for butter
4
Smuggle to a little smoother with butter
5
Keep messing up the film
6
Put it in a big bowl, cover it with a membrane base fermentation 80 minutes to double
7
Take it out, exhaust it, divide it into 5 equals, roll it, relax it for 10 minutes
8
A RECTANGULAR 16X10 CM
9
Put a piece of bacon and a piece of masulilla
10
Roll it up and put it down
11
Cut to the bottom at 1/2
12
Let's flip it from the cut
13
Let's flip it from the cut
14
Let's flip it from the cut
15
Put it in the oven. It'll ferment for about 25 minutes
16
The fermentation is complete. The surface swipes the egg
17
The fermentation is complete. The surface swipes the egg
18
Put it in the oven, mid-level, 190 degrees up and down, about 20 minutes
19
The surface is goldenBacon cheese rolls Make Tips
If the bacon is quite moist, it is best to pat it dry with paper towels first to prevent excess moisture from affecting the quality of the finished product. Using mozzarella in this recipe is just a substitute. If you have cheddar cheese slices, you can simply use them directly without going through so much trouble.