Fried mackerel
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried mackerel

1
Sliced with skin and a spoonful of meat and a big pickle
2
The longer it takes, the better
3
The mackerel and carrots are cut out like garlic
4
Put at least a spoonful of oil in the pot and put it in a bouquet of meat to make some fat
5
Let's start with the garlic table
6
I'll put the carrots on fire for a minute
7
Make it soft
8
I don't know