Pancakes

By VicentaLakin

Pancakes
I'm glad my application was successful, having participated in a free trial at the Chon Lai Doo-Dai-Oxy. The goods are here, we should do our homework now! Learn, every day! Open the wrapping, taste it, taste it, taste it sweet, smell it with a little sauce, and prefer it to one. Why don't you replace the onions with ginger? And with the fresh fragrances, the fresh cucumbers, the absolute original taste, without the smoke, without the need to move, with the simple and healthy spring food

Recipe Recommendations

  • pancakes two
  • Jianglaitou dish 50 grams
  • Fresh Chinese toon Liuke
  • cucumber a

Steps for Pancakes

  • Make Pancakes step 0
    1
    Preparation material。
  • Make Pancakes step 1
    2
    The fragrance is washed and burned in boiling water。
  • Make Pancakes step 2
    3
    Pancakes cut into small blocks。
  • Make Pancakes step 3
    4
    cucumber wash, cut the strip。
  • Make Pancakes step 4
    5
    Open the Chon Lai Dow, remove the ginger blades and place all the material on the plate。
  • Make Pancakes step 5
    6
    Take a pancake, put a cucumber, take a fragrance, put a ginger chip, roll it up and eat it。
  • Make Pancakes step 6
    7
    If you like meat, you can have some more ham。
  • Pancakes Make Tips

    Blanching Chinese toon in boiling water for about one minute can remove more than two-thirds of nitrites and nitrates, while also better preserving its green color. Whether preparing cold dishes, stir-fries, or fried toon fish, it is advisable to blanch it first to greatly improve the safety of consuming Chinese toon.

    Recipe Categories