It's a fat ass
By VicentaLakin
They say, "Long's in the sky, donkey's in the ground" to describe the taste of donkey's meat, we haven't seen it. Donkey's meat can be eaten. I've made a big belly varnish for the taste of it, and when it's ripe, the soup that comes out of it looks obscurous
Recipe Recommendations
- Donkey meat paste half a catty
- leek appropriate amount
- white flour appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salad oil appropriate amount
Steps for It's a fat ass
1
Prepare raw materials
2
The ass is cut to the ground, the herb is cut to the ground, the ass is put in the tub, it's mixed with five casseroles, soy sauce, salt, condensed oil, and a timewise needle, and then it's mixed up, and then it's mixed up, and then it's mixed up
3
Prepare flour with warm water and a softer face。
4
Ten minutes to wake up with a smooth face
5
It's about two and a half large
6
When you're in a corset, you start wrapping
7
Wrap it in the cage, and when the fire burns, the cage starts steaming
8
Wrap it in the cage, and when the fire burns, the cage starts steaming
9
Wrap it in the cage, and when the fire burns, the cage starts steamingIt's a fat ass Make Tips
Choose the fattier donkey meat for better flavor. Adjust the amount of Chinese chives to your liking; I added a small handful because I ran out at home.