Scratch the fish head
By VicentaLakin
Recipe Recommendations
- Big head fish head one
- red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Scratch the fish head
1
The fish head washes the dishes, the red peppers go to wash the grains, the onions wash the flowers, and the ginger slices are ready for use。
2
A proper amount of wine, raw smoke and salt is poured into the fish head, and some ginger silk is placed on the fish head and under the fish head。
3
Cut off the pepper and pour it in the right amount of raw and salt。
4
I'll put the fragrance of red pepper on the head of the fish。
5
When the boiler is boiled, the head of the fish is evaporated。
6
Put a cap on the steam。
7
Steam for about eight minutes。
8
Steamed fish head onions。
9
I'll just have a boiled-up grub on my head。
10
Steamed finished product。