Red bean sapphire

By VicentaLakin

Red bean sapphire
Put 50 grams of red beans in the kitchen overnight, and then put it in the electric rice table with a porridge key for an hour, and then put 80 grams of sugar in it, and two spoons of paste powder, so that it can be evenly washed on the mould before it falls down。

Recipe Recommendations

  • red bean appropriate amount
  • white sugar appropriate amount
  • practice milk appropriate amount
  • glutinous flour appropriate amount

Steps for Red bean sapphire

  • Make Red bean sapphire step 0
    1
    Good red bean sand
  • Make Red bean sapphire step 1
    2
    You can eat it in the fridge for four or five hours
  • Make Red bean sapphire step 2
    3
    Look how beautiful it is, folks
  • Make Red bean sapphire step 3
    4
    Finally done, huh

    • Red bean sapphire Make Tips

    It is very difficult to demold. Before removing the mold, rinse it with clean water first, and it will be easier to remove after a few minutes.

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