Pyramid fried eggs
By VicentaLakin
The love of spring is not only due to the warmth of spring, but also to the beauty of spring, because there are so many wild vegetables in spring, so many fresh leaves and sweet flowers to eat. Several families in Tondong planted a number of pepper trees outside the yard wall, with green leaves and tans, which they could not help but pick up every time they walked through the alley, so that the buds on the twigs of the peppers were sprung like bald-tailed chickens. It's a lot of fun, though it's always careful to be gassed by the dog in the house. It's like a precipitous aroma and a fragrance. Last time it was a precipitous sprouts, it felt like it wasn't addicted, so it always tasted like it. And it is made of eggs for the taste of the precipitous seed of the precipitous seed, and it is seen as a spring that flows through the cold of its heart。
Recipe Recommendations
- prickly ash buds 100g
- eggs 4 pieces
- refined salt appropriate amount
- vegetable oil appropriate amount
Steps for Pyramid fried eggs
1
Precipice buds are soaked with fresh water that they extract controlled water。
2
Put the fresh pretzels in a clean tub and put them in eggs。
3
Spray the right amount of salt。
4
Spread the eggs in one direction with chopsticks。
5
A small amount of vegetable oil was poured into the pot, and then the oil was poured into the pretzel egg fluid。
6
It's a little frying, and when the egg fluid is a little stylish, it's fried with a pot shovel。
7
It'll be fine。Pyramid fried eggs Make Tips
1. Szechuan pepper leaves are edible in spring and summer. The leaf buds in spring are fresh, tender, and plump, suitable for cold salads; the leaves in summer have a slightly firmer texture, suitable for making pancakes or mixing with flour to make wheaten foods.
2. Szechuan pepper leaves are characterized by their fresh numbing taste and unique aroma. They possess effects similar to peppercorns, such as being aromatic and stomachic, warming the middle to disperse cold, and eliminating dampness to relieve pain.