Salted fish steak
By VicentaLakin
A YEAR AGO, SALTED FISH WERE THE FOOD OF POOR PEOPLE, AND NOW SALTED FISH ARE BEING PULLED UP AND BECOME EXPENSIVE, WITH A VERY LARGE VARIETY OF SALTED FISH MADE OF BIG FISH AND SMALL FISH. THE SALTY FISH I MADE FOR THE STENCH OF SALTED FISH IS A VERY STRONG FISH, WHICH IS STRONG, SALTY AND FRESH, AND I DON'T KNOW WHAT KIND OF FISH IT IS, AND IT'S STEAMED WITH PORK. IT'S A GOOD MEAL. THE SALTY FISH ARE DELICIOUS, BUT THEY CAN'T EAT MUCH, SALT IS HIGH, SALT IS SALTY, BUT IT'S OKAY TO EAT A FEW TIMES A YEAR
Recipe Recommendations
- ribs appropriate amount
- salted fish appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- coriander appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- cornflour appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Salted fish steak
1
The ribs.
2
The salted fish will be squirming for 15 minutes, and the drained ribs will be mixed with spices
3
Add shredded garlic
4
Ten minutes
5
When it's even, it'll be salted for 30 minutes
6
Take a plate, release the material, and pour the salad and soy sauce
7
Put down the peppers
8
Put the dishes in the steam pan
9
It's 15 minutes of fire
10
Spill fragrance on a steamed steak, that's all