It's delicious
By VicentaLakin
Cake is one of the specialties. There are both muffins and cakes. The selections are stylish, symmetrical, sweet, proper fruit and meat, evaporation, fragrance, and stylish, rather than sticky. I went back to my mother-in-law's house last weekend and brought a couple of boxes of cakes for my friends, and left one of them with me. Usually, the cakes are steamed or boiled, and the same thing gets tired of it. It's a simple Western way to fry. I didn't expect it to be very good. Something special, something to share with you
Recipe Recommendations
- Chongming cake at will
- olive oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for It's delicious
1
Food ready
2
1. Cut the cake into thin strips
3
2. Little olive oil in hot pots
4
Three, cut-in-the-cook, medium-fry, cut-out. Together
5
Four, two-faced gold and yellow, which can be eaten after pastry。