Spring ham soup

In ancient times, there was a reputation for “first prize in the vegetables”, and the market is now divided into “wintering” and “spring”, but winters and springs are family members, but at different times of extraction, but they are developed by sprouting of bamboo whips, which are often referred to as “wintering”, and when they come out of the ground, they are called “springing” and absorbing the wind of winter, and thus have a positive effect; Spring springs receive the light of the sun in the spring, with some positive effects, as well as the effects of “Lixen, bloodlines, filaments, digestion” and the nutrients of spring springs are more powerful, and in the taste, winter meats are thick and sweet, while spring springs have grown, like tree sprouts, softer mouths, but less winters are rich, old spring fibers are overfed with a bit of slag, the outer shape, winters are the bottom, so thick and so long. Whether winter or spring, it contains a wealth of various vitamins, including proteins, amino acids, vitamins, fats, calcium, phosphorus and iron, with more than twice as much carrot content as cabbage; and bamboo is superior to proteins, essential for humans lysine, chlamyrate, sour acid, phenylamine, as well as acoustic acid, which has a significant place in protein metabolism, and scytamine acid, which maintains protein configurations, all of which have a certain content and is a good health vegetable. In addition, it is characterized by low fat, low sugar and multiple fibres, which not only promotes intestinal creeping, helps digestion, accumulates, prevents constipation, and prevents large intestine cancer. Fat, low starch, low natural, low-calorie foods are good for obesity. Biologists believe that the length of life of people living in the mackerel fields and their low levels of hypertension are somewhat related to frequent eating。