Spicy silver fish dry
By VicentaLakin
Silverfish is a good thing, usually buys fresh fried eggs, this time from relatives in New Year's, it's not done with silver fish, so it's done online. It's a good way for me and my husband to eat the sauerkraut, but it's more prudent to cook and put chili, but I didn't know that she could chew a few. To tell you the truth, it's hot. Next time you do it, be careful to give the pepper seeds, but with rice or congee, it's a pretty good meal. Hot child shoes can be chewed for nothing。
Recipe Recommendations
- dried whitebait appropriate amount
- garlic 3 petals
- Jiang a little
- onion appropriate amount
- dried chili appropriate amount
- cooking wine 1 teaspoon
- salt 1 teaspoon
- chicken essence a little
- super spicy
- fried
- ten minutes
- ordinary
Steps for Spicy silver fish dry
1
Silver fish dry-cleaning
2
2. Five minutes of immersion in adequate water, with no softness
3
3. Crunching of ginger and garlic to the end, cutting of onion flowers, and dry pepper chopping
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4. Oil in hot pots, more oil than usual, silver fish dry water, and saffron in hot pots
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Five. Fry the fish up to the custards, and add a small spoon of wine, and then spread it evenly
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6 - Get another pot of ginger, garlic and dry peppers
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7. Reloading the silverfish in the front
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8. I'll put a little salt and a little chicken onion。Spicy silver fish dry Make Tips
[Tasty Tips]:
1. If you don't like spicy food, reduce the amount of chili to taste, or removing the seeds helps too.
2. If you don't finish the fried dried whitebait in one sitting, store it covered; otherwise, it will lose its crispness and become hard to chew.
3. If available, sprinkle some white sesame seeds before serving for extra fragrance.