Chili fish
Pepper fish is a must-have dish for pancakes in Xuzhou, Jiangsu Province, which is our hometown ~~
Recipe Recommendations
- chili appropriate amount
- small fish appropriate amount
- garlic moss appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Chili fish
1
Preparation: Pepper, garlic and shallot ~~~ If you want to get a more spicy taste, you can also add pointed red peppers.
2
There are a few garlic sprouts, and you can choose different ingredients according to your own taste.
3
Cut it for later use.
4
After the oil is hot, put the washed dried fish into the pot, fry until it turns yellow and fragrant, add pepper, and then add half a bowl of cold boiling water to boil.
5
After the water is dried, add the pepper and garlic moss and stir fry on fire. At this time, the aroma will overflow. Add a small amount of white vinegar and a trace of white boiled water, cover the lid and simmer, and you can start the pan.