Plum and plum
By VicentaLakin
Pear tastes good, and pears are well nourished, and people now have rich diets, but big fish meat is often on fire, and pears have the effect of extinguishing them. Pears also contain proteins, fats, sugars, rough fibres, minerals such as calcium, phosphorus, iron, various vitamins, which have the effect of reducing blood pressure, curing the acetogenesis, which can benefit patients suffering from hypertension, heart disease, hepatitis and cirrhosis, who often eat pears; they promote appetite, help digestion, and facilitate urination and deheating, which can be used to supplement water and nutrition during high heat. Cooked pears contribute to kidney excretion of urine acid and the prevention of pain, rheumatism and arthritis. It's sweet, it's pear juice and noodles, it's made of pear soup, it's cold and it's better to eat。
Recipe Recommendations
- Sydney two
- glutinous rice ball flour 300 grams
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Plum and plum

1
Sydney went to nuclei and cut Ding。
2
Put the cut pear in the boiler, add a proper amount of water, and put an appropriate amount of ice sugar in the boiler and then turn it into a small fire for 10 minutes。
3
Take another pear to Pichet Tint and put the cuisine in the juice. It's easier to hit with a little water
4
Take some tonic powder and put it in the tub and pour it into the muddled pear juice and smooth noodles。
5
When the soup noodles were together, one of them was pulled in the left hand, and a small noodle was pulled out of the right hand and put into the pear soup pan。
6
It'll be a minute before the soup floats. You can eat after you're coldPlum and plum Make Tips
1. When blending pear juice with a food processor, you can add a little water to make it easier for the machine to run. 2. The amount of rock sugar depends on personal taste.