Spicy cucumber
By VicentaLakin
How can Chengdu come back without some green pepper? I didn't sell it in Shanghai anyway. It's only red pepper in the market. This green pepper is smelly and smelly, and I bought it in the local market, and I don't think it's good to have the green color in the store, but it's a world that needs to be careful. The cucumber was one of my favorite vegetables, and in Sichuan, it was used for spicy. I don't think I've ever had cucumber in my recipe, so I'm gonna use it today to make a simple cold dish, and I'm gonna taste the smell of the spicy fragrance。
Recipe Recommendations
- tender cucumber art. 2
- pickles at will
- pepper
- dried chili of 2
- sesame oil a little
- broth appropriate amount
- salt 1 teaspoon
- sugar 3 teaspoons
- chicken essence 1 teaspoon
- vinegar a little
Steps for Spicy cucumber
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Food preparation
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2. Crackered cucumbers in fine strips
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3. A small amount of oil in the hot pot, which is then extracted from the precipitous flamingo
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4. Dry peppers in the rinsing section, and a little bit of the fire before the fire is shut down
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6. Put a little bit of fragrance into the pot
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7. The high soup, salt, sugar, chickens, vinegar and juicy juice shall be mixed into cucumbers and made for about 10 minutes
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8. Disk is sufficient。Spicy cucumber Make Tips
1. You can adjust the amount of chili peppers and Sichuan peppercorns to your own taste; I used a moderate amount that was slightly spicy and slightly numbing.
2. Turn off the heat before tossing in the cucumber to keep it crisp.
3. Finally, you can add some pickles or pickled vegetables, let them marinate together for a while, and then serve them together.