♪ And sweet tofu ♪

The kids love tofu flowers and buy them two or three cups every time they go to the supermarket. This is an extremely simple practice that was seen online the previous day, looking for new and ready soybeans, and waiting for them to be immersed at night, to start work on the second day. I did it for the first time. But it's because you're too anxious to see the results, and it's been cold in the fridge for two or three hours, and you've taken the skin off the surface, and you've just dropped it in the bowl, and when you're going to take a picture of it, you see the yellow syrup mixed with white soy water coming out of the tofu, and you think: it's over and failed. Stop taking pictures, since it's all out, let's try the smell of it. How can it be so soft? Just put it in the freezer for the night. It was cold until the afternoon of the second day that it came out, and this time it felt like it wasn't like last night's soft party, and it didn't break out of the bowl, and it finally made me wait for the results. It worked. It was supposed to be in the freezer for a while。