Red-tree malt cookies

Recipe Recommendations

• Yusheng Garden Ruoqiang Jujube 40 grams
• butter 100 grams
• low powder 200 grams
• white sugar 20 grams
• maltose 50 grams
• milk powder 10 grams

• sweetening
• baking
• half an hour
• ordinary

Steps for Red-tree malt cookies

1

Raw material: 40 grams; butter, 100 grams; low powder, 200 grams; sugar, 20 grams; malt sugar, 50 grams; milk, 10 grams

2

Red dates go to the kernel, low powder, milk powder mixed through the screen

3

Red dates go to the kernel, low powder, milk powder mixed through the screen。

4

Butter, malt sugar, sugar mixed to the milk pot, little fire heated to melt and shut down

5

Pour red dates

6

When it's completely cooled, add mixed powder

7

Slice in groups

8

Use membranes to form long strips and freeze to hard in the fridge

9

Take out the slices

10

Put it in the oven. It's 180 degrees preheat. Middle, about 20 minutes

11

Done

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