Red-tree cookies
By VicentaLakin
It's 160 degrees when you're trying to make jam and bake cookies. Turns out, stupid eye, the first cracker's fried! It looks like a "one mind can't be used" and half the cookies are in the trash can! Teach me! I don't think I'm used to eating some of the fruit-cooked cookies, with soft, soft, soft, red dates, first bite. I doubt it's cooked, spit it out, it's dates! I don't know what the smell of cranberry cookies tastes like
Recipe Recommendations
- low powder 200 grams
- butter 100 grams
- powdered sugar 85 grams
- Broken red dates 70 grams
- whole egg liquid 32 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Red-tree cookies
1
It's low powder
2
The butter room softened
3
Sugar powder, red dates。
4
Full egg fluid
5
The dates go to the core and cut into small pieces
6
Butter with sugar powder
7
Hit it with an electric omelet。
8
Add egg fluids in a fraction
9
Smash to smooth. (Each time you add it, you mix it all up, and then the next time you're going to separate the oil
10
Add sifted low powder, slash it with a razor and then squeeze it with your hand。
11
Add red date break
12
Squeeze the noodles。
13
Through the protection of the film, prepare the strips
14
take it out and cut it to about 0.5 cm
15
Put it in the oven. Leave a gap between them。
16
The oven is preheated at 160 degrees, mid-level, upper-fire, 15 minutes or so, and the surface is slightly coloured。
17
It's cold