Simple pasta
By VicentaLakin
In France, pasta used to be the most food in the mountains, and came home from school at noon, cooked a pot, mixed pasta sauce, and enjoyed it. To be honest, domestic pasta doesn't taste good in France, but to make things, besides taste, is to be an emotional gift, and never before has it tasted more like pasta. - Yeah
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Steps for Simple pasta

1
the water's boiled. put it in the pasta. 400g is enough for four
2
Bacon is sliced, because most bacon is sliced
3
You put oil in the frying pan, you turn on bacon until it's a little yellow
4
the pasta is cooked, about 15min, but i think it needs to be boiled a little longer, a little more, but it's really hot, it's fat, it's a little white. i'm going to bring in a good amount of olive oil and water for use
5
I'm tired of making pasta sauce, but I strongly suggest that it be at least over the fire, otherwise it's not good. I used a little oil to heat up the pot, put in pasta sauce, put salt in the proper amount and taste. Only burger cheese in the house, so I added a piece to make it melt。
6
It's nice to put empty pasta in the make-up sauce, and it's easy to flip and mix it, and it's good to add the roasted bacon
7
Load! Sail roller, put a little tomato on it