Shredded pork with double pepper sauce
Ingredients: salt,cooking wine,starch,oil,green and red pepper,tenderloin
Recipe Recommendations
- green and red pepper appropriate amount
- tenderloin appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Shredded pork with double pepper sauce
1
Ingredients: Green and red pepper, tenderloin pork, plum vegetable meat sauce.
2
Wash the green and red peppers, remove the inner white tendons, and shred them. Soak in water for 20 minutes (you don't need blisters for spicy ones).
3
Shred the tenderloin, add starch, cooking wine, and salt and marinate for 20 minutes.
4
Heat the pan, put in oil, and stir-fry the shredded pork until white.
5
Put the plum vegetable meat sauce in the pan and stir fry to color.
6
Add shredded green and red peppers.
7
Stir fry with shredded pork well, add a little salt to taste.