Strawberry jam
By VicentaLakin
Recipe Recommendations
- strawberry 400 grams
- white granulated sugar 100 grams
- sweet and sour
- cook
- several hours
- simple
Steps for Strawberry jam
1
Strawberry wash. I've washed some salt and flour in the water. It's easy to wash. I'm not sure
2
White sugar
3
Strawberry goes to Ti。
4
洗净去蒂的草莓放入保鲜盒内，撒上White sugar，盖盖摇几下，腌渍1h。（可能是草莓没有熟透，腌一个小时就出了一点水份）
5
Pour pickled strawberries into a mixer cup, evenly mixed. (Mixing at random)
6
It's not like it's in the pot
7
Burn the little fire. In the process of the little fire, you have to keep mixing。
8
Observe viscosity when mixing, to the point where the sauce is sticky, and to the point where it drops down。
9
Inverted in a hot-watered box, sealed and stored in a freezer。
10
Refrigerated storage. Finish in a weekStrawberry jam Make Tips
The amount of sugar can be appropriately reduced, but not too much, otherwise it will be difficult to store.