Red-tree slag toast

This toast is a twist! The first night, when the power went out, the next day, the noodles were fermented in the fridge. But because I don't have time to do it, I put the noodles in the freezer, hoping to call quickly and not get too fermented. I'm glad there's an ice bag in the freezer, and when I got back, I called. Forget it, it's been freezing for about nine hours, and I've heard that the longer it goes, the more it kills the yeast, and I don't have a lot of yeast. It took me more than an hour to unfrozen, and at first I put it on the balcony, and I found that the face of the noodle was starting to pick up a couple of bubbles, so I moved back inside, waiting for more than an hour, and then the noodle shrunk. There's another place with ice slag when the exhaust is split! After the laxity, the noodles already showed signs of fermentation, thinking that they could do it, and then they went on to do it hard. It's more than 7:00. It's not as high as it used to be, but the results are satisfactory! That's the way it's supposed to be. Next time the noodles are fermented and there's no time to do it. But next time, put more yeast to offset the loss of activity