Salmon Shrimp

By VicentaLakin

Salmon Shrimp
I'm making fresh rice

Recipe Recommendations

  • Norway salmon 100g
  • sweet shrimp 100g
  • onion 1/2
  • rice 1 bowl
  • cheese appropriate amount
  • coriander appropriate amount
  • caviar appropriate amount
  • olive oil appropriate amount
  • white sesame appropriate amount
  • salt appropriate amount
  • rosemary appropriate amount
  • black pepper appropriate amount
  • boiling water appropriate amount
  • lemon juice 1 tablespoon

Steps for Salmon Shrimp

  • Make Salmon Shrimp step 0
    1
    Shrimp soup: fragrance shrimp shells, one quarter of onions, boiled with water
  • Make Salmon Shrimp step 1
    2
    pickled salmon: olive oil, rosemary, salt, black pepper chipping in about 1 cm thick
  • Make Salmon Shrimp step 2
    3
    Smash the rice with an appropriate amount of olive oil and then pour it into a little shrimp soup
  • Make Salmon Shrimp step 3
    4
    When you're ready, you've got hot, hot, hot, white sesame
  • Make Salmon Shrimp step 4
    5
    Add an appropriate amount of cheese to be even, and then a spoonful of lemonade, a little salty
  • Make Salmon Shrimp step 5
    6
    We'll put salmon on the rice tablet and burn it to the ground
  • Make Salmon Shrimp step 6
    7
    A little salt and black pepper
  • Make Salmon Shrimp step 7
    8
    Put the rest of the onion, the fragrance, and then the caviar

    • Salmon Shrimp Make Tips

    1. Choose salmon suitable for raw consumption. 2. If you don't have rosemary, you can swap in dill when marinating the salmon; it tastes great too. 3. If you don't have a kitchen torch, you can pan-sear the whole salmon on one side until cooked through and then slice it into thick pieces.

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