Pear bean sapphire
By VicentaLakin
It was easy to make breakfast with a few slices of roses and soy sauce yesterday, with a lot of noodles left. And because of the pear juice, this cake is made of oil, but it's not hot。
Recipe Recommendations
- Sydney one
- glutinous rice flour 300 grams
- red bean paste appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Pear bean sapphire
1
Sydney went to nuclei and cut Ding。
2
Put Sydney in the cuisine。
3
Take some rice powder and put it in the tub and pour it into the muddled pear juice and smooth noodles。
4
Prepare some bean sand and make a circle of yolk size。
5
Squeeze a piece of rice paste in the left hand, wrap it up in the bean noodle and rub it into a ball。
6
A frying pot or a frying pan is set on fire, a little edible oil is poured into it, the pasta is put in a spoon and slowly boiled in the form of cakes, one of which is turned over to the other。