Corn burn ribs

Speculation of food products: Raw material: pork chops, corn moistures: a little salt and sugar-smelt-smelting process of red roast sauce with an eight-point pickle onion is usually difficult to burn the main foods of pork and pork in an hour or so. 2. The maize is cut in half and each part is cut in half. Onions, ginger, garlic, and starch with a proper amount of water for juice. 3. A small amount of oil and heat is on the fire, and the fragrances, guacamole and garlic are pushed to the side of the boiler. 4. Bone, ice cream in the pan to brown red and tan on the ribs. 5. 30 minutes of slow-burning of hot water, old smoke, boiled with fire, then turned to a casserole. The corn is then put in and together for 10-15 minutes. 7. Turn to fire and add an appropriate amount of salt to the water so that it is thick. The ribs are fragranced through corn, while corn absorbs the smell of ribs and sauce, which is sweet and nutritious, and is a tunnel of pickles。