Godmother steamed fish
By VicentaLakin
Recipe Recommendations
- grass carp 500
- Laoganma soy sauce 100
- coriander a little
- bartending 30
- ginger vinegar 50
- ginger 50
- garlic 50
- soy sauce 50
- pepper a little
- salt a little
- MSG a little
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Godmother steamed fish
1
Washing the herbs from the middle of the body mass, cutting the herb's meat out of the plough, and placing the gingers in the back of the fish with a knife for a few mouths (goods are good for the fish, good for the fish) and filling wine, salt (showing the fish a little bit more), and garlic scraping the fish for 10 minutes。
2
They'll all be salted and then fished with a spicy taste, with a scrawny ginger vinegar, and then they'll end up with an old mascara sauce. Finally, put on a few peppers。
3
When you're covered with membranes and you're in the microwave for 8 to 10 minutes, you'll be able to take out some fresh fragrance leaves and enjoy them