Homemade cold noodles
By VicentaLakin
The smell of Chinese food is sometimes missed when studying abroad. I love my face in the country, and it's really itchy that I haven't eaten for half a year since I left. The warmer the spring, the hotter the heat, the stronger the desire for the cold side. Checked out how it was made, but where did it come from? It's not like you've got a very similar taste to the country's cool face, so you've been trying to make it with pasta, and it's a success
Recipe Recommendations
- pasta appropriate amount
- eggs one
- nuts appropriate amount
- cucumber one
- garlic 2-3 flap
- pepper appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sesame paste appropriate amount
- chili appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Homemade cold noodles
1
Prepare the ingredients
2
Put the pasta in the pot with a pot of cold water and boil the noodles with a fire. I'll take the boiled pasta and put it in cold water
3
Spread the eggs and add a little salt and white pepper
4
I'll put a proper amount of oil and heat in the pan, and I'll pour it into the egg
5
Cut the omelet into thin wire
6
Cut the cucumber
7
Smash the nuts
8
Soy sauce + vinegar + salt + sugar to juice
9
Put fragrance in the pan and add pepper powder, pepper powder, chicken, hot pepper
10
The hot pepper oil pours into the bowl, with a spoonful of sesame sauce and nuts broken, and mixs it evenly into soy sauce
11
Smash the garlic, add a little water, make garlic juice
12
The pasta is taken out of the cold water and placed in the bowl with eggs and cucumber silk on it. We'll have garlic, sauce and soy sauce. Just mix it up