raisin toast
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- eggs a
- milk powder 20 grams
- sugar 30 grams
- salt 1 gram
- yeast 4 grams
- butter 30 grams
- water 100 grams
- raisins appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for raisin toast
1
The raw materials are placed in the bread drums, the liquid is placed below, sugar and salt are placed at the opposite angle, flour is placed on it and a hole is dug in the flour and placed in the yeast. Activate and face-to-face, rub them in。
2
Put it in butter and continue with a face-to-face procedure。
3
Take out a piece of face, open it with your hand, pull out a thin film, and then the face is settled and the face is fermented。
4
The extent to which the noodle is sent to a hole in the surface and the hole is not condensed。
5
Take out the good face and split it into three points, roll round, and cover it with laxity for 20 minutes。
6
It's an ellipse。
7
Put a raisin on it
8
I'll roll the noodles up and down。
9
There will be three ready to go into a toast module and re-ferment。
10
Noodles were sent to full nine minutes with a lid and placed in the oven 165 degrees for 50 minutes. "My oven is small, the mold is put in close to the upper tube, so it's warmer."