Iron plate fish button
I bought some "fish buckles" today. I don't know if you have heard of them, but they are actually the stomach of fish. The nutritional value is said to be very high and the taste is very crisp. Eating fish buckles is more difficult than eating fish. After all, a fish only has one stomach. Imagine how many fish have been sacrificed in this plate of fish buckles...
Recipe Recommendations
- green pepper appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Iron plate fish button
1
Material: Fish buckle.
2
Ingredients: Green pepper, red pepper, ginger.
3
Cut the green onions into sections, slice the ginger into slices, and cut the green and red peppers into slices.
4
Wash the fish button, drain, add cooking wine, ginger slices, and soy sauce and marinate for 20 minutes.
5
Boil water in the pot, put the fish button into the boiling water and simmer for 30 seconds.
6
Remove the control water.
7
Put the oil in the pan and cook until it is 70% hot, saute the ginger slices until fragrant.
8
Put the fish into the pan and stir fry several times.
9
Pour in the green and red peppers and stir fry.
10
Add light soy sauce and season with white sugar.
11
Place the iron plate on the gas stove, brush it with a thin layer of oil, heat it, and add the spring onions.
12
Pour the fish in the pan onto the iron plate while it is hot.
13
Finished product...